Porcini mushrooms are packed with vitamins A, C, and B, as well as important minerals like potassium, calcium, and iron. They also provide dietary fiber, antioxidants, and protein. The antioxidants found in bolete mushrooms help protect cells from damage that can lead to cancer and may inhibit cancer growth. Additionally, their fiber content supports healthy digestion and helps prevent constipation.
Buy Fresh Porcini Mushrooms-1kg
$85.00
Fresh Porcini Mushrooms – A True Gourmet Delight
Buy Fresh Porcini Mushrooms which can be rare and difficult to find, dried versions are commonly available at supermarkets and farmers markets. Known as the “King of Mushrooms,” porcini are celebrated for their rich, meaty texture and deep umami flavor that elevates any dish they touch.
Harvested from the pristine mountains and forests of Lozère, fresh porcini mushrooms are a seasonal delicacy treasured by chefs and food lovers alike. Also called cep or boletus, these mushrooms boast an exceptionally rich and complex flavor profile that sets them apart as one of the finest edible fungi.
Our fresh porcini mushrooms are carefully handpicked to ensure premium quality and exceptional taste. Characterized by their brown caps and thick, creamy-white stalks, porcini vary in size from small buttons to large, impressive specimens nearly a foot wide.
Porcini mushrooms offer a tender, smooth texture with a nutty, earthy aroma and flavor that makes them versatile in the kitchen. They can be enjoyed fresh or dried and rehydrated, with fresh porcini delivering the best flavor when young and their gills are light-colored. When sliced, their stems reveal pure white, firm flesh, a sign of freshness and quality.
Sourced directly from Europe’s clean, untouched forests, our porcini mushrooms represent the highest standard in freshness and flavor. Experience the unique taste and texture of these woodland treasures and bring gourmet quality to your table.
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